From Julia Child's Kitchen 1975 First Edition Signed Cookbook
A classic cookbook by Julia Child covering her favorite variations on French dishes. Published in 1975, shortly after The French Chef television series ended — many of the recipes featured in the color episodes appear here. Illustrated with drawings and photographs by Paul Child, Julia's husband.
Inscribed: "To Charlene, Bon Appétit — Julia Child" and additionally signed by Paul Child.
- Published 1975 (First Edition)
- 9½" × 7"
- 687 pages with index
Hardback with dust jacket. Page edges have slight foxing; pages are clean. Dust jacket has short ears around the perimeter. Has an old book scent. Will arrive in a new protective cover.
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