Pan-Pacific Cookbook Savory Bits From the World's Fair 1915 First Edition
A lovely piece of San Francisco, Pan-Pacific World's Fair, and culinary history. Recipes from around the world were chosen by Mclaren and published for the Panama-Pacific International Exposition (PPIE) in San Francisco, the book celebrates the opening of the Panama Canal by showcasing a wide array of diverse, international recipes and cultural dishes that were featured at the fair.
- Published by The Blair-Murdock Company, San Francisco
- 1915, first edition
- 170 pages
- 7 7/8" x 5 1/4"
- Hardcover, no dust jacket
Book is in very good condition with name and date of previous owner on first page and a few small pencil notations. One split in a section, but all is intact.
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